Meat main courses
Lamb with roast potatoes
Ingredients:
- 1,2 kg of lamb
- 1 kg of potatoes
- Breadcrumbs
- White wine
- Garlic
- Onion
- Rosemary
- Extra-virgin olive oil
- Hanging tomatoes
- Chilli pepper or black pepper
Preparation:
Pan-fry the lamb (cut into pieces in a pan with oil, onion, little tomatoes, rosemary and chilli pepper). Leave him to sauté on a high heat. Finally squirt the white wine.
Once ready, move everything into a earthen pan adding potatoes (already peeled and washed) with some garlic (as you like). Completely cover everything with water and bake at 200° leaving everything to cook. It is possible to complete with abundant breadcrumbs.
Roast rabbit
Ingredients:
- 1 rabbit
- 2 eggs
- 2 teaspoons of grated Pecorino cheese
- 1 fistful of stale breadcrumbs
- 1 clove of garlic
- 4 onions
- Extra-virgin olive oil
- Parsley
- Salt
- Pepper
Preparation:
Carefully wash the rabbit. In a container beat the eggs and carefully amalgamate them with breadcrumbs, cheese, parsley, minced garlic, salt and pepper (as you like). Completely stuff the rabbit with this mixture sewing it with a string (so that nothing oozes out during cooking).
Oil a saucepan and put there the rabbit adding potatoes (previously peeled and sliced) with some onions, salt and pepper.
Gravied meatballs
Ingredients:
- 300 gr of minced beef
- 30 gr of grated Pecorino cheese
- Breadcrumbs
- 1 clove of garlic
- Onion
- Parsley
- Extra-virgin olive oil
- Salt
- Pepper
- Basil
- 500 gr of mature tomatoes
- 3 entire eggs
Preparation:
Into a bowl pour eggs, minced meat, cheese, garlic, parsley, salt and pepper. Amalgamate everything creating little balls (of about 6 cm of diameter).
In a separate container fry lightly onions with olive oil later adding the meatballs until they brown. Finally add the pureed tomatoes with salt, pepper and leave them to cook for about 20 minutes.
